Party of carbs and fats

Pasta al Pesto (sundried tomatoes, almonds and garlic)

Ingredients:

• Pasta
• Almonds
• Fresh garlic
• Sundried tomatoes
• Olive oil

Methods:

• Boil a pot of water, use some of the water to soak the almonds. With the rest of the water start boiling the pasta.
• Chop garlic and sundried tomatoes. Add blanched almonds with skins removed.
• Add a bit of olive oil and handblender the pesto. Add more oil or a bit of water from the pasta pot to reach a pesto-like consistency.
• As soon as pasta is ready, drain it and combine with the pesto.