Party of carbs and fats

Pasta al Pesto (sundried tomatoes, almonds and garlic)


  • Pasta
  • Almonds
  • Fresh garlic
  • Sundried tomatoes
  • Olive oil


  • Boil a pot of water, use some of the water to soak the almonds. With the rest of the water start boiling the pasta.
  • Chop garlic and sundried tomatoes. Add blanched almonds with skins removed.
  • Add a bit of olive oil and handblender the pesto. Add more oil or a bit of water from the pasta pot to reach a pesto-like consistency.
  • As soon as pasta is ready, drain it and combine with the pesto.