Banana buckwheat pancakes

Ingredients:

• 130g buckwheat flour
• 6 teaspoons ground seeds (flaxseeds, chia seeds, sunflower, pumpkin)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 0.25 teaspoon salt

• 30g butter
• 2 very ripe bananas
• 200g milk
• 0.5 teaspoon vanilla extract

Methods:

• Melt the butter and let it cool down a bit.
• Mix all the dry ingredients (flour, ground seeds, baking powder, cinnamon and salt).
• Mash bananas with a fork.
• Add bananas to the flour mixture, mix until combined. Add milk, melted butter and vanilla extract, and mix until combined.
• Spoon small dollops of batter on a hot non-stick pan. They will expand, so do keep them small and spaced out. Flip as soon as the bottom sides are brown.

Inspired by: Pick Up Limes