Beans'n'plantain

Ingredients:

• 40g red onion
• 30g tomato paste
• 20g garlic
• 0.5 teaspoon Chipotle chilli powder (or any spicy and/or smmoky chilli powder)
• 200g tomatoes

• coconut oil
• 2 plantains
• 400g any pre-cooked beans
• 1 lime
• 0.25 teaspoons cinnamon

Methods:

• Very roughly chop the red onion. Handblender it together with tomato paste, garlic and chilli powder into a paste.
• Finely chop the tomatoes.
• In a heavy bottom pot, heat a bit of coconut oil. Add the curry paste and fry for a couple of minutes, until it smells really good. Once it starts sticking to the bottom of the pot, add the tomato. Let it simmer on low heat.
• Heat some coconut oil in a large pan. Cut plantain into coins and fry them on both sides until golden.
• Prepare the beans (defrost or drain from the cans) and add them to the curry pot.
• In a large bowl mix the juice of a lime with cinnamon. Once the plantains are ready, add them in and mix until they absorb all the juice.
• Serve the beans with plantain.