Quick beans and plantain

Ingredients:

• 1 plantain
• olive oil
• 1 lime
• any pre-cooked beans

• tomatoes
• 1 red onion
• a piece of ginger
• red chillies

Methods:

• Heat olive oil in a pan. Cut plantain into coins. Fry them on both sides until golden.
• Meanwhile, very roughly chop tomatoes, onions, ginger and chillies. Handblender them into a sauce.
• In a pot combine the sauce with beans (frozen or from a can) and let it cook for a bit.
• Place fried plantain onto a paper towel to remove excess oil. In a bowl combine plantain with a juice of one lime and mix well.
• Serve plantain with beans in a fresh spicy sauce. The ginger and onion still taste raw - that’s the idea.