Broccoli with bean mash

Ingredients:

• 40g olive oil
• 1 teaspoon of chilli (chipotle chilli powder, chilli flakes, etc.)
• 30g garlic (about 6 cloves)

• 400g broccoli (tenderstem are best, especially purple ones)
• 700g pre-cooked white beans (white kidney beans, butter beans, etc.)
• 0.25 teaspoon salt
• 40g lemon juice

Methods:

• Peel the garlic.
• In a small pan heat the olive oil until hot but not yet smoking.
• Meanwhile, place chilli flakes and chilli powder into a small glass jar. Pour the hot oil into the jar, the chilli flakes will sizzle.
• Use a garlic press to add garlic cloves into the jar of still hot oil.
• Steam the broccoli (if not tenderstem, chopped into florets and stem slices).
• Meanwhile, warm up the beans in the microwave. Add salt and lemon juice. Handblender into a mash. Taste and adjust salt and acidity (lemon juice).
• Serve bean mash topped with steamed broccoli and drizzled with chilli oil from the jar.