Broccoli with bean mash

Ingredients:

• 400g broccoli
• 700g pre-cooked white beans (white kidney beans, butter beans, etc.)
• 0.25 teaspoon salt
• 40g lemon juice
• Chili crisp

Methods:

• Microwave or steam the broccoli.
• Microwave the beans. Add salt and lemon juice. Handblender into a mash. Taste and adjust salt and acidity (lemon juice).
• Serve bean mash topped with steamed broccoli and drizzled with chili crisp