Broccolini with bean mash

Ingredients:

• 30g olive oil
• 1 teaspoon chilli flakes
• 2 cloves of garlic

• 300g broccolini
• 500g pre-cooked white beans (white kidney beans, butter beans, etc.)
• 1 lemon
• 0.25 teaspoon salt

Methods:

• In a small pan heat the olive oil until hot but not yet smoking.
• Meanwhile, place the chilli flakes into a small glass jar. Pour the hot oil into the jar, the chilli flakes will sizzle.
• Use a garlic press to add garlic cloves into the jar of still hot oil.
• Steam the broccolini.
• Meanwhile, warm up the beans in the microwave. Add salt and juice of half a lemon. Handblender into a mash. Taste and adjust salt and acidity.
• Serve bean mash topped with steamed broccolini and drizzled with chilli oil from the jar.