Sweet buckwheat crepes

Ingredients:

• 100g buckwheat flour
• 0.25 teaspoon of salt

• 30g butter
• 1 egg
• 330g milk

• honey
• cacao nibs

Methods:

• Melt the butter and let it cool down a bit.
• Mix buckwheat flour, salt, egg and 100g of milk.
• Add the remaining 230g of milk and melted butter. Mix until well combined.
• Pour batter on a hot non-stick pan covering the whole pan to make thin crepes. Remix the batter before each pour, as butter tends to separate.
• Serve with honey and cacao nibs.

Notes: They are equally good as a main.