Celebrating a good tomato

Ingredients for 2 portion:

• 70g tahini
• 14g nutritional yeast flakes
• a pinch of salt
• 10 twists of black pepper

• 2 big tomatoes (or more small tomatoes)
• capers

Methods:

• Handblender tahini with yeast flakes, 70g water, salt and black pepper. Spread the sauce on two plates.
• Cut tomatoes in wedges or halves, depending on their size. Arrange them on top of the sauce.
• Pat the capers dry and scatter them on top of the tomatoes.