Chia seed pudding

Ingredients for 1 portion:

• 20g chia seeds
• 130g of liquid (e.g. plant-based milk; I use 100g of water and 30g of coconut milk from a can that is 50% coconut)

• almond flakes
• half a mango
• fresh blueberries

Methods:

• Into a glass jar add chia seeds, coconut milk and water. Close the lid and shake well.
• After 10 minutes, shake well again. Put the jar in the fridge overnight.
• When ready to serve, toast the almond flakes in a clean pan.
• Handblender half a mango into a sauce.
• Into a small bowl add all of the mango sauce, then empty the chia jar into the sauce. Top with blueberries and toasted almond flakes.