Chickpea and feta salad

Ingredients:

• Chickpeas
• Cucumbers or cherry tomatoes (or both)
• Feta
• Olive oil
• Za’atar spice

Methods:

• Warm up the chickpeas (from frozen or from a can) in a microwave.
• Cut cucumbers/tomatoes and feta into bite size pieces.
• Mix everything, dress with olive oil and za’atar.