Chocolate truffles

Ingredients:

Methods:

Cut chocolate into small pieces.
Gently heat the cream and butter cut into pieces until butter melts completely (that means the cream is hot enough to melt chocolate too).
Remove from the heat, add all the chocolate and cacao powder into the cream, gently mix, let it sit and melt for a moment. Add rum and mix gently until all the chocolate has melted.
Hand blender the mixture until it looks smooth and luxuriously glossy.
Refrigerate the mixture until cold.
Use a spoon and your hands to make small balls of chocolate mixture, arrange them on a plate.
Refrigerate the plate with the truffles until cold.
Put a bit of cacao powder in a jar, add several truffles, close the lid and gently shake to coat the truffles. Proceed until all the truffles are coated.
Store them in the fridge and enjoy.

Inspired by: bbcgoodfood.com