Cucumber and tahini salad

Ingredients:

• 60g tahini
• 30g soy sauce
• 20g mirin
• 20g rice vinegar
• 20g lime juice
• 10g garlic (about 2 cloves)
• 0.5 teaspoon Kashmiri chilli powder

• small flavourful cucumbers
• Nigella seed

Methods:

• In a bowl, mix tahini, soy sauce, mirin, rice vinegar and chilli powder. Squeeze in lime juice. Add garlic through the garlic press. Mix everything into a smooth sauce (it will look wrong at first, but just keep mixing).
• Cut cucumbers into cubes.
• Spread the sauce into individual small serving plates. Top each plate with cucumber and Nigella seeds.

Inspired by: Flavour cookbook by Yotam Ottolenghi