Dessert
Fruity desserts:
- Fresh figs and ricotta
fast - Chia seed pudding
prepare aheadvegan - Fruit salad 9+
- Peanut butter and plum on sourdough
vegan - Instant plum dessert
fastvegan - Spicy, sweet and sour mango
fastvegan - Crepes
- Banana buckwheat pancakes
- Prune candies
prepare aheadvegan
Smoothies:
- Green superpower - avocado, kiwi, spinach, celery sticks, cucumber, milled seeds (pumpkin, sunflower, flax and chia), mint.
- Tahini berries - overnight oats, tahini, berries (raspberries, blueberries, black currants), milled seeds (pumpkin, sunflower, flax and chia). Per 50g of dried oats, I use 30g of tahini and 70g of berries. To make overnight oats, simply submerge them in water and leave in the fridge overnight. If you forgot to make them, use cashews instead.
- Layers of joy - overnight oats, banana, peanut butter, frozen cherries, cacao powder (not cocoa powder!), almond milk. Fill the glass to 80%, then shake the almond milk carton violently and top up the glass to 100% - you’ll get a macchiato-like foam and, since the thick smoothie and the milk won’t mix, a different ratio of rich smoothie to cold milk in each sip.
With added sugar:
- Flourless chocolate cake
prepare ahead - Cheesecake with plum sauce
prepare ahead - Carrot cake
- Grapefruit tart
prepare ahead - Banana chocolate muffins
vegan - Rhubarb crumble
- Gooey chocolate pots
- Coconut chocolate tart
prepare aheadvegan - Chocolate chip cookies
- 5min honey cake substitute
fast - Buttermilk pancakes
- Granola
- Chocolate truffles
prepare ahead - Burnt salty caramel
- Tahin pekmez
fastvegan