Fruity goat cheese and pistachio salad

Ingredients:

• 60g pistachios
• 120g fresh soft goat cheese

• 1 peach
• Strawberries
• arugula (rocket)

• 20g olive oil
• 15g red wine vinegar
• 10g Dijon mustard (about 1.5 teaspoons)

Methods:

• Lightly toast the pistachios in a small clean pan.
• Make the dressing - place olive oil, vinegar and mustard in a small glass jar. Close the lid and shake violently.
• Chop peach and strawberries into bite size pieces. Place in a bowl and mix with the dressing. Add arugula and combine gently.
• Chop the toasted pistachios into small pieces. Place them in a small bowl.
• Cut the goat cheese into bite size pieces. Dunk each piece into the pistachio bowl to coat it.
• Serve the salad in individual plates topped with goat cheese balls.

Inspired by: Paige Adams