Mushroom pasta

Ingredients:

• olive oil
• butter
• 400g various mushrooms
• 20g garlic (about 4 cloves)
• 20 twists of black pepper
• 125g Mascarpone cheese
• 75g Parmesan cheese
• 1 lemon (zest only)
• small bunch of parsley

• 150g pasta
• salt

Methods:

• Chop all mushrooms finely.
• Preheat the pan, add a generous splash of olive oil and a blob of butter, and let the butter melt. Start frying the mushrooms.
• Start boiling the pasta in salty water.
• Meanwhile, grate Parmesan coarsely and chop the parsley.
• When the mushrooms are golden on most side, use a garlic press to add garlic cloves directly into pan. Add black pepper.
• When pasta is almost ready, take mushrooms off the heat and immediately add Mascarpone cheese and a bit of salty pasta water. Stir well and add more pasta water as required. Stir in grated Parmesan.
• Drain the pasta and add it to the mushrooms along with parsley. Mix everythiing together.
• Zest the lemon. Serve pasta sprinkled with lemon zest.