Mushroom sandwich

Ingredients:

• 1 red onion
• red wine vinegar

• olive oil
• various mushrooms
• 20g garlic (about 4 cloves)
• 20 twists of black pepper

• sourdough bread
• hummus
• sundried tomatoes (jarred in oil)

Methods:

• Finely chop the red onion, place into a glass jar and submerge in vinegar.
• Chop the mushrooms. Preheat the pan, add a generous splash of olive oil, fry the mushrooms.
• When the mushrooms are golden on most side, use a garlic press to add garlic cloves directly into the pan. Add black pepper.
• Take 2 slices of sourdough bread, spread hummus on both slices. Top one slice with mushrooms. Add chopped sundried tomatoes. Add pickled onions dried with a paper towel. Top with the second slice of bread.