Orange and fennel salad

Ingredients:

• oranges
• fennel
• olive oil
• balsamic vinegar
• salt

Methods:

• Chop orange segments into bite size pieces and place them into a large bowl.
• Chop fennel as finely as you can manage.
• Pour the juice from the bottom of the orange bowl into a glass jar. Add olive oil, balsamic vinegar and a pinch of salt. Close the lid and shake it vigorously into a dressing.
• Add fennel and the dressing to the bowl and mix well.