Runner beans with hazelnuts

Ingredients:

• olive oil
• 1 small red onion
• 200g runner beans

• 50g hazelnuts
• 50g cheddar cheese
• salt
• 10 twists of black pepper

Methods:

• Toast the hazelnuts in 200C oven.
• Finely slice red onion and runner beans.
• Pre-heat the pan with some olive oil until very hot. Fry onions and runner beans, stirring frequently, until tender, for about 4 minutes.
• Toss with toasted hazelnuts, crumbled cheddar cheese, salt, black pepper and more olive oil if needed.

Inspired by: BBC Good Food