Small plates
- Cabbage on sunflowers
- Brussels sprouts with Parmesan or with pickled raisins
- Runner beans with hazelnuts
- Broccoli, squash and avocado salad
- Kale, squash and apple salad
- Beetroot, walnut and grapefruit salad
- Quinoa, grapefruit and avocado salad
- Mexican corn salad (esquites) or, if you have it, corn on the cob
- Caponata - prepare ahead
- They’ve never met sandwich