Spicy, sweet and sour mango

Ingredients:

• ripe mangos (one half per person)
• limes (if needed)
• Kashmiri chilli powder

Methods:

• Cut mango halves off the pit. Use the flesh around the pit to try your mangos. If they are too sweet, you’ll need limes.
• For each mango half, make lengthwise and crosswise cuts in the flesh, careful not to cut through the peel. Invert the mango half, so the cut segments stick out like a hedgehog.
• If they are too sweet, juice limes over the mango halves.
• Sprinkle mango halves with chilli powder and serve immediately.