Squash and pomegranate salad

Ingredients:

• Butternut squash
• Pomegranate
• Feta
• Mint
• Zaatar spice mix
• Olive oil

Methods:

• Preheat the oven to 200C.
• Peel the butternut squash, chop it into cubes, coat them in olive oil. Bake until tender and starting to char on the corners, about 40min.
• Slice the pomegranate in half and extract the seeds by making strategic shallow incisions with a sharp knife.
• Chop feta and mint.
• Mix everything and dress with olive oil and Zaatar spice mix.