Sweet stuff

• Chia seed pudding (prepare ahead)
• Fruit salad 9+
• Instant plum dessert (ready in <5min)
• Spicy, sweet and sour mango (ready in <5min)
• Fresh figs and ricotta (ready in <5min)

Cakes:

• Carrot cake
• Cheesecake with plum sauce (prepare ahead)
• Flourless chocolate cake (prepare ahead)
• Coconut chocolate tart (prepare ahead)

Smaller than cakes:

• Banana chocolate muffins
• Gooey chocolate pots
• Chocolate chip cookies
• 5min honey cake substitute

Fruity cakes:

• Grapefruit tart
• Rhubarb crumble (serve immediately)

Sweets:

• Chocolate truffles (prepare ahead)
• Prune candies (prepare ahead)

Spreads:

• Burnt salty caramel
• Tahin pekmez

Pancakes and granola:

• Granola
• Crepes
• Buckwheat crepes
• Buttermilk pancakes
• Banana buckwheat pancakes

Smoothies:

• Green superpower - avocado, kiwi, spinach, celery sticks, cucumber, milled seeds (pumpkin, sunflower, flax and chia), mint.
• Tahini berries - overnight oats, tahini, berries (raspberries, blueberries, black currants), milled seeds (pumpkin, sunflower, flax and chia). Per 50g of dried oats, I use 30g of tahini and 70g of berries. To make overnight oats, simply submerge them in water and leave in the fridge overnight. If you forgot to make them, use cashews instead.
• Layers of joy - overnight oats, banana, peanut butter, frozen cherries, cacao powder (not cocoa powder!), almond milk. Fill the glass to 80%, then shake the almond milk carton violently and top up the glass to 100% - you’ll get a macchiato-like foam and, since the thick smoothie and the milk won’t mix, a different ratio of rich smoothie to cold milk in each sip.