Sundried tomato and almond pesto pasta

Ingredients:

• 280g pasta
• salt

• 140g sundried tomatoes (jarred in oil)
• 100g almonds
• 20g garlic (about 4 cloves)
• 60g olive oil

Methods:

• Start boiling the pasta in a pot of salty water.
• Roughly chop the almonds, garlic and sundried tomatoes. Add olive oil. Hand blender the pesto.
• Once the pasta is ready, place a mug in the sink before draining the pasta (to reserve some pasta water, in case it will be needed to reach a pesto-like consistency) and mix it with the pesto.

Inspired by: Pesto alla Trapanese in Italy.