Heartwarming stuff: curries, stews

Indian flavours:

• Palak paneer
• Mattar paneer
• Bhindi masala (okra)
• Carrot dhal

Thai flavours:

• Mushroom and pumpkin red Thai curry
• Pineapple red Thai curry

African flavours:

• Moroccan tagine
• Beans’n’plantain

Mexican flavours:

• Mexican bean chilli

European flavours:

• Mushroom, lentil and barley ragu

Spice mixes:

• Garam Masala - coriander and cumin (40-50% of the spice mix), cinnamon, black cardamom, bay leaf, nutmeg, ginger, black pepper, cloves, aniseed.
• Berbere - chili, fenugreek, paprika, garlic, cumin, coriander, ginger, turmeric, cinnamon, black pepper, cardamom, allspice and cloves.
• Ras El Hanout - coriander, paprika, turmeric, cinnamon, cumin, ginger, black pepper, white pepper, chili, pimento, cardamom, cloves, nutmeg, aniseed, rose petals.