Accidentally vegan

Raw fruits and veggies:

• Courgette and pistachio salad
• Celeriac trinity
• Korean carrot salad (prepare ahead)
• Celebrating a good cucumber
• Celebrating a good tomato
• Orange and fennel salad

Small plates:

• Cabbage on sunflowers
• Brussels sprouts with pickled raisins
• Broccoli, squash and avocado salad
• Kale, squash and apple salad
• Beetroot, walnut and grapefruit salad
• Quinoa, grapefruit and avocado salad
• Caponata
• They’ve never met sandwich

Big plates:

• Spicy mushrooms with bean mash
• Broccoli with bean mash
• Chard with bean mash
• Cauliflower, peppers, buckwheat
• Beetroot, chickpeas, kale
• Potato salad with walnut dressing
• Veg chowder

Heartwarming stuff:

• Mushroom and pumpkin red Thai curry
• Pineapple red Thai curry
• Moroccan tagine
• Mexican bean chilli
• Sundried tomato chickpea stew

Carby stuff:

• Sundried tomato and almond pesto pasta
• Mushroom sandwich

Sweet stuff:

• Coconut chocolate tart
• Banana chocolate muffins
• Prune candies
• Tahin pekmez
• Instant plum dessert
• Spicy, sweet and sour mango