By ingredients: accidentally vegan
Light bites: starters, salads
- Caponata
- Brussels sprouts with pickled raisins
- Courgette and pistachio salad
- Cucumber and tahini salad
- Celeriac trinity
- Korean carrot salad - prepare ahead
- Beetroot, walnut and grapefruit salad
- Orange and fennel salad
Substantial bites: random mains
- Spicy mushrooms with bean mash
- Broccoli with bean mash
- Chard with bean mash
- Eastern European vinegret
- Quinoa, grapefruit and avocado salad
- Cauliflower with Romesco sauce
- Coconutty millet with oven roasted vegetables
- Kale, squash and apple salad
- Broccoli, squash and avocado salad
- Potato salad with walnut dressing
Heartwarming stuff: curries, stews
- Mushroom and pumpkin red Thai curry
- Pineapple red Thai curry
- Moroccan tagine
- Beans’n’plantain
- Mexican bean chilli
- Mushroom, lentil and barley ragu
Liquid stuff: soups, smoothies
Carby stuff: pasta, sandwiches
Sweet bakes:
Sweet stuff: