By ingredients: fresh produce

Asparagus:

Avocados:

Aubergines:

Beetroots:

🥦 Broccoli:

🥦 Brussels sprouts:

Carrots:

🥦 Cabbage:

🥦 Cauliflower:

Chard:

Celeriac:

Celery stalks:

Corn:

Courgettes:

🥦 Cruciferous delicate greens (rocket/arugula, watercress, etc.):

Cucumbers:

Fennel:

Green beans:

Green peas:

🥦 Kale:

Mushrooms:

Okra:

Pomegranate:

Potatoes:

Runner beans:

Spinach:

Squash/pumpkin:

Sweet potatoes:

Tomatoes:

Wild garlic leaves: