By ingredients: fresh produce

Asparagus:

• Green veg pasta
• Buckwheat crepes

🥦 Arugula (rocket):

• Beetroot, walnut and grapefruit salad
• Potato salad with walnut dressing
• Fruity goat cheese and pistachio salad

Avocados:

• Quinoa, grapefruit and avocado salad
• Summer polenta pancakes
• Broccoli, squash and avocado salad
• Mexican bean chilli

Aubergines:

• Red ratatouille risotto
• Caponata
• Pineapple red Thai curry

Beetroots:

• Beetroot, walnut and grapefruit salad
• Beetroot thoran
• Moroccan tagine
• Eastern European vinegret

Broad beans:

• Green veg pasta

🥦 Broccoli:

• Broccoli with bean mash
• Broccoli, squash and avocado salad

🥦 Brussels sprouts:

• Parmesan Brussels sprouts
• Brussels sprouts with pickled raisins
• Veg chowder

Carrots:

• Korean carrot salad
• Carrot and walnut pasta - perfect way to use up carrot leaves
• Carrot dhal
• Celeriac trinity
• Eastern European vinegret
• Mushroom, lentil and barley ragu
• Carrot cake

🥦 Cabbage:

• Miso cabbage with buckwheat

🥦 Cauliflower:

• Cauliflower with Romesco sauce
• Coconutty millet with oven roasted vegetables
• Veg chowder
• Moroccan tagine

Chard:

• Chard with bean mash

Celeriac:

• Celeriac trinity

Celery stalks:

• Caponata

Corn:

• Corn on the cob
• Mexican corn salad (esquites)
• Mexican bean chilli
• Veg chowder

Courgettes:

• Courgette and pistachio salad
• Turkish courgette fritters (Mücver)
• Green veg pasta
• Red ratatouille risotto
• Veg chowder

Cucumbers:

• Cucumber and tahini salad

Fennel:

• Orange and fennel salad

Green beans:

• Potato salad with walnut dressing
• Pineapple red Thai curry

Green peas:

• Mattar paneer
• Green veg pasta
• Modern aloo tikki

🥦 Kale:

• Kale, squash and apple salad
• Farro, kale and squash bowl

Mushrooms:

• Spicy mushrooms with bean mash
• Mushroom and pumpkin red Thai curry
• Mushroom pasta
• Winter polenta pancakes
• Mushroom sandwich
• Mushroom, lentil and barley ragu

Okra:

• Bhindi masala (okra)

Plantain:

• Beans’n’plantain

Pomegranate:

• Modern aloo tikki

Runner beans:

• Runner beans with hazelnuts

Spinach:

• Palak paneer
• Green veg pasta
• Coconutty millet with oven roasted vegetables
• Carrot dhal

Squash/pumpkin:

• Mushroom and pumpkin red Thai curry
• Farro, kale and squash bowl
• Broccoli, squash and avocado salad
• Kale, squash and apple salad
• Coconutty millet with oven roasted vegetables

Sweet potatoes:

• Moroccan tagine

Tomatoes:

• Caprese salad
• Summer polenta pancakes
• Tomato soup
• Winter polenta pancakes
• Tomato based curries

🥦 Watercress:

• Courgette and pistachio salad

Wild garlic leaves:

• Wild garlic pesto pasta