By ingredients: fresh produce
Asparagus:
🥦 Arugula (rocket):
Avocados:
- Superpower salad
- Quinoa, grapefruit and avocado salad
- Summer polenta pancakes
- Broccoli, squash and avocado salad
Aubergines:
Beetroots:
🥦 Broccoli:
🥦 Brussels sprouts:
Carrots:
- Korean carrot salad
- Carrot and walnut pasta
- Carrot dhal
- Celeriac trinity
- Mushroom, lentil and barley ragu
- Carrot cake
🥦 Cabbage:
🥦 Cauliflower:
- Cauliflower with Romesco sauce
- Green or red Thai curry
- Coconutty millet with oven roasted vegetables
- Veg chowder
- Moroccan tagine
Celeriac:
Courgettes:
- Courgette and pistachio salad
- Turkish courgette fritters (Mücver)
- Green veg pasta
- Red ratatouille risotto
- Veg chowder
Cucumbers:
Fennel:
Green beans:
🥦 Kale:
Mango:
Mushrooms:
- Spicy mushrooms with bean mash
- Mushroom pasta
- Mushroom soup
- Mushroom, lentil and barley ragu
- Winter polenta pancakes
- Green or red Thai curry
- Mushroom sandwich
Okra:
Plantain:
Pomegranate:
Spinach:
Squash/pumpkin:
- Broccoli, squash and avocado salad
- Kale, squash and apple salad
- Squash and pomegranate salad
- Green or red Thai curry
- Coconutty millet with oven roasted vegetables
Sweet potatoes:
Tomatoes:
🥦 Watercress:
Wild garlic leaves: